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Export 6 ingredients for grocery delivery
Step 1
Take seedless tamarind and dates in a saucepan or patila.
Step 2
Add 3 cups of water and turn the heat on medium. Let it come to a boil and simmer for 7-8 minutes.
Step 3
Add jaggery. Also, add salt, red chili powder, roasted cumin powder and dry ginger powder.
Step 4
Mix well and let it simmer for again 7-8 minutes. Let this mixture cool down to room temperature.
Step 5
Grind into a smooth puree.
Step 6
Strain the chutney using a strainer and discard the remaining stringy pulp.
Step 7
Sweet chutney is ready, let it cool completely before storing it in the jar.
Step 8
If it's too thick at this point then you can add some water to make it a runny, drizzling consistency.
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