Step 1

Take seedless tamarind and dates in a saucepan or patila.

Step 2

Add 3 cups of water and turn the heat on medium. Let it come to a boil and simmer for 7-8 minutes.

Step 3

Add jaggery. Also, add salt, red chili powder, roasted cumin powder and dry ginger powder.

Step 4

Mix well and let it simmer for again 7-8 minutes. Let this mixture cool down to room temperature.

Step 5

Grind into a smooth puree.

Step 6

Strain the chutney using a strainer and discard the remaining stringy pulp.

Step 7

Sweet chutney is ready, let it cool completely before storing it in the jar.

Step 8

If it's too thick at this point then you can add some water to make it a runny, drizzling consistency.