Tangerine Sorbet

Name: Tangerine Sorbet
Ingredients: 4 cups (950ml) freshly squeezed tangerine juice ((about 10 to 14 citrus fruits, depending on size), ); 1 cup (200g) or 3/4 cup sugar (150g) and 2 tablespoons light corn syrup sugar,; zest of one or two tangerines; optional: 2 teaspoons orange liqueur, (such as Cointreau or Grand Marnier)

www.davidlebovitz.com

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Servings: 1

Author : David

Ingredients

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4 cups (950 milliliters) freshly squeezed tangerine juice ((about 10 to 14 citrus fruits, depending on size),)1 cup (200 grams) or 3/4 cup sugar (150 grams) and 2 tablespoons light corn syrup sugar,zest of one or two tangerinesoptional: 2 teaspoons orange liqueur, (such as Cointreau or Grand Marnier)

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Instructions

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Step 1

Mix 1 cup (250ml) of the juice with the sugar, or sugar and corn syrup, and heat – stirring occasionally – until the sugar is completely dissolved.

Step 2

Remove from heat and pour the mixture back into the tangerine juice. Add the zest and the orange liqueur (if using). Chill the mixture thoroughly, at least 8 hours, or overnight.

Step 3

Freeze the tangerine sorbet mixture in an ice cream maker according to the manufacturer’s instructions.