Tangy Grilled Fruit Sauce

Step 1

Preheat grill to medium heat.

Step 2

Make the sauce by mixing all ingredients together. Set aside.

Step 3

Cut up some fruit – big enough to not fall through the grill grate because

Step 4

you know

Step 5

that’s a hazard.

Step 6

Place fruit on the grill

Step 7

cut side down – 5 minutes or until fruit is slightly soft and well-marked.

Step 8

Move to indirect heat and continue to cook to the desired softness. Remove from the heat and set aside to cool a bit.

Step 9

Brush the fruit with the good stuff: SAUCE.

Step 10

Slice the fruit for more sharing. This isn’t fruit salad

Step 11

so keep each kind in separate bowl.

Step 12

Grab a cocktail and let the fruit stand at room temperature for 30 minutes before serving to allow flavors to really amplify.