Tangy Lemon-Garlic Shrimp

Name: Tangy Lemon-Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 16 large shrimp - peeled, deveined, and tails on, or more to taste; 3 large cloves garlic, smashed, or more to taste; 1 teaspoon crushed red pepper, or to taste; 2 teaspoons seafood seasoning (such as Old Bay®), or to taste; salt and ground black pepper to taste; 2 tablespoons lemon juice; 3 tablespoons chopped fresh parsley; 3 teaspoons lemon zest

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.18 /serving

Author : stephenhbossin

Ingredients

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16 large shrimp - peeled, deveined, and tails on, or more to taste3 large cloves garlic, smashed, or more to taste1 teaspoon crushed red pepper, or to taste2 teaspoons seafood seasoning (such as Old Bay®), or to tastesalt and ground black pepper to taste2 tablespoons lemon juice3 tablespoons chopped fresh parsley3 teaspoons lemon zest

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Instructions

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Step 1

Heat a large skillet over medium-low heat until warm, about 3 minutes. Add shrimp, garlic, and crushed red pepper all at once and stir together. Add seafood seasoning, salt, and black pepper. Mix everything together.

Step 2

Cook over medium heat until shrimp are fully cooked, 3 to 5 minutes. Pour lemon juice into skillet and stir again. Reduce heat to low; add parsley and lemon zest. Transfer only shrimp to a serving platter.