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Export 9 ingredients for grocery delivery
Step 1
Warm oil in a large soup pot (at least 8 litres/2 gallons)capacity) and sauté onions until soft.
Step 2
Add lentils, salt and 8 cups of water, cover with lid and bring to boil. Turn down heat and simmer for 15 minutes.
Step 3
Add potato cubes and continue cooking for 10 minutes.
Step 4
Add zucchini, silverbeet, garlic, pepper and 4 cups of extra boiling water, and cook for a further 5 minutes until the greens just startto soften.
Step 5
Stir in coriander and lemon juice, and ladle hot into soup bowls. Serve with wholemeal Lebanese bread, if desired.
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