Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

smoky chilli beef with warm lentil and silverbeet salad

www.taste.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $17.47 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Make Warm lentil and silverbeet salad: Remove and discard stalks from silverbeet. Finely shred leaves. Place lentils, oil and lemon juice in a small saucepan over medium heat. Cook for 5 minutes until lentils are heated through. Combine silverbeet, tomato and onion in a large bowl. Add lentil mixture. Season with salt and pepper. Toss to combine.

Step 2

Combine sugar, paprika, cayenne pepper, onion powder and cumin in a bowl. Season with salt. Rub mixture over both sides of the steak.

Step 3

Heat a barbecue plate or chargrill pan on medium-high heat. Cook steak for 6 to 8 minutes each side for medium, or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes. Cut into thick slices. Serve steak on salad, sprinkled with fetta.

Top Similar Recipes from Across the Web