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Export 12 ingredients for grocery delivery
Step 1
Make Warm lentil and silverbeet salad: Remove and discard stalks from silverbeet. Finely shred leaves. Place lentils, oil and lemon juice in a small saucepan over medium heat. Cook for 5 minutes until lentils are heated through. Combine silverbeet, tomato and onion in a large bowl. Add lentil mixture. Season with salt and pepper. Toss to combine.
Step 2
Combine sugar, paprika, cayenne pepper, onion powder and cumin in a bowl. Season with salt. Rub mixture over both sides of the steak.
Step 3
Heat a barbecue plate or chargrill pan on medium-high heat. Cook steak for 6 to 8 minutes each side for medium, or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes. Cut into thick slices. Serve steak on salad, sprinkled with fetta.