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tangy potato chip shnitzel | recipe

5.0

(2)

www.kosher.com
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Cook Time: 60

0

Servings: 6

Cost: $6.77 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees Fahrenheit. Smear a baking sheet with oil until surface area is fully covered. Combine mayonnaise, apricot jam, wine, and rosemary in a large bowl. Crush the chips until fine (I use a rolling pin and roll over the bag). Place crushed chips in a second bowl, mixing in the pepper and paprika.

Step 2

Dredge chicken in liquid mixture, then coat with dry. Arrange in baking pan. Bake uncovered for 35–40 minutes, until chicken is cooked through, but still moist. Serve warm.

Step 3

To reheat, cover and bake at 300 degrees Fahrenheit for 20 minutes or until just warmed through.