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Export 15 ingredients for grocery delivery
Step 1
Cut the potatoes into quarters
Step 2
Place in a medium saucepan and cover with water
Step 3
Generously salt the water and bring to a boil, then reduce the heat and simmer for 4 to 5 minutes, until the potatoes can be easily pierced with a fork
Step 4
Drain and place in a medium bowl
Step 5
In a small bowl, combine the lemon juice, mustard, vinegar, honey, olive oil, and 1 teaspoon kosher salt
Step 6
Whisk until fully emulsified
Step 7
Add the red onion, reserving some for garnish, and mix in the dill, chives, and scallions
Step 8
Pour the herb mixture over the potatoes and mix
Step 9
Add flaky salt and black pepper to taste
Step 10
For the best flavor, marinate in the refrigerator for 2 to 4 hours
Step 11
Garnish with the additional dill, chives, scallions, and the reserved red onion before serving
Step 12
The potato salad will last for up to 2 days in the refrigerator