Step 1

Using a spatula or a stand mixer, combine all the ingredients. If you are using a stand mixer, pulse it by turning it on and off constantly so that it will mix in gradually to prevent the flour from flying all over. Once combined, you will have a shaggy dough that is pretty rough or crumbly.

Step 2

Using dry, clean hands, press the dough together (within the bowl) and knead it a few times to form a more cohesive ball of dough. Knead further either with a mixer or with hands. If using hands, overturn the dough onto a lightly floured surface and knead by pushing the dough away with the base of your palm and then pushing it back and folding it in towards you with your fingers. If using a mixer, use a dough hook on speed 4-Knead till dough is totally cohesive and malleable.

Step 3

Press the dough into a ball and wrap with shrink wrap and place in fridge for at least 4 hours.

Step 4

Remove the dough from the fridge and let it adjust to room temperature before removing the plastic. At least 30 minutes.Cut the dough into 2 and flatten the dough into a rectangle.Set the dough to the lowest setting and press the dough into the machine lightly and roll.Fold the dough in 2 and roll out again. Repeat this 2 times.Then adjust to the next setting and roll the dough through 2-3 times before moving to the next setting. (no folding required.)Cut the dough to a shorter length in necessary and continue to roll till desired thickness. We usually do 5 or Flour the sheets lightly when necessary before rolling.

Step 5

Hang the sheets up to dry for 5-10 minutes.

Step 6

Cut using the machine or rolling up the sheet lightly and cut with a knife or dough cutter, depending on your needs.

Step 7

Dry the pasta again by hanging it to dry for 10-15 minutes.Take note not to over dry the pasta or they may become too brittle to be rolled up for storage.

Step 8

To store: Store in a container and separate layers using plastic or paper. Freeze if not using within the next week.To cook: Cook as per regular pasta, but cooking time only requires 2-3 minutes.