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Export 8 ingredients for grocery delivery
Step 1
Bring a medium pot of salted water to a boil.
Step 2
Add the penne to the boiling water and cook for 8–10 minutes, until al dente, then drain and return to the pot.
Step 3
While the pasta cooks, add the basil, garlic, Parmesan, roasted red pepper, sun-dried tomatoes, pine nuts, olive oil, salt, and pepper to a food processor and blend until smooth.
Step 4
Pour the sauce over the pasta and gently toss until well-coated, then transfer to a serving dish and garnish with more Parmesan and basil. Serve warm, at room temperature, or chilled.
Step 5
Enjoy!
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