Step 1

In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley.

Step 2

In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine.

Step 3

Pour dressing over pasta salad and stir until evenly distributed.

Step 4

Transfer pasta salad into 4 containers and refrigerate for up to 5 days.

Step 5

Enjoy!