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tasty taco chopped salad

5.0

(2)

www.tasteofhome.com

Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $3.95 /serving

Author : Taste of Home

Ingredients

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1 pound lean ground beef (90% lean)1 envelope reduced-sodium taco seasoning2/3 cup water1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)1 head iceberg lettuce, chopped (about 8 cups)1 cup shredded Colby-Monterey Jack cheese1 large tomato, chopped2 cups corn chips1/2 cup Catalina salad dressing

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Instructions

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In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink; crumble meat; drain. Stir in taco seasoning, water and beans; bring to a boil. Reduce heat; simmer, uncovered, 3-4 minutes or until thickened, stirring occasionally., Serve remaining ingredients in separate bowls; add as desired.