Tasty Taco Chopped Salad

Name: Tasty Taco Chopped Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound lean ground beef (90% lean); 1 envelope reduced-sodium taco seasoning; 2/3 cup water; 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 head iceberg lettuce, chopped (about 8 cups); 1 cup shredded Colby-Monterey Jack cheese; 1 large tomato, chopped; 2 cups corn chips; 1/2 cup Catalina salad dressing

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1 pound lean ground beef (90% lean)1 envelope reduced-sodium taco seasoning2/3 cup water1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)1 head iceberg lettuce, chopped (about 8 cups)1 cup shredded Colby-Monterey Jack cheese1 large tomato, chopped2 cups corn chips1/2 cup Catalina salad dressing

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Instructions

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Step 1

In a large skillet, cook and crumble beef over medium heat until no longer pink, 6-8 minutes; drain. Stir in taco seasoning, water and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-4 minutes, stirring occasionally.

Step 2

Serve remaining ingredients in separate bowls; add as desired.