Tasty Tandoori Sweet Potatoes

Name: Tasty Tandoori Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 sweet potatoes, peeled and cubed; 1 tablespoon tandoori paste (I used Patek's); 1 tablespoon olive oil; 1 tablespoon sesame seeds; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes (optional); cooking spray; 1/2 teaspoon kosher salt

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 4

Cost: $8.52 /serving

Author : Susie D

potato vegetable asian

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees.

Step 2

Line small, rimmed baking sheet with foil. Spray with cooking spray.

Step 3

Add cubed sweet potatoes, tandoori paste, sesame seeds, veg oil, 1/2 teaspoon salt, and red pepper flakes to bowl. Stir until the sweet potatoes are well coated.

Step 4

Pour onto the prepared baking sheet & separate into a single layer.

Step 5

Bake 20 minutes on bottom shelf. Remove from oven & with spatula turn over & stir the sweet potatoes. Place bake into the oven for additional 15-20 minutes. Watch closely. They may need to be moved to top shelf. Potatoes should begin to crisp and not be too dark.

Step 6

Remove from oven. Sprinkle with reserved 1/2 teaspoon of kosher salt.