Tater Tot-chos

Name: Tater Tot-chos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 cups frozen miniature Tater Tots; 1 pound ground beef; 1 envelope reduced-sodium taco seasoning; 2/3 cup water; 1/2 cup shredded cheddar cheese; 2 cups shredded lettuce; 1/4 cup sliced ripe olives, optional; 1/4 cup taco sauce; 1/2 cup sour cream

4.5

(15)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

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Instructions

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Bake Tater Tots according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes. , To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.