Tattie scones

Name: Tattie scones
Cook time: 10 min
Ingredients: 400g leftover, cold mashed potato made with plenty of butter; 4 tbsp plain flour; 1 tbsp neutral oil; 20g butter

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Cook Time: 10 minutes

Servings: 4

Ingredients

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400 grams leftover, cold mashed potato made with plenty of butter4 tbsp plain flour1 tbsp neutral oil20 grams butter

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Instructions

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Step 1

Mix the potato and flour in a bowl until combined. Roll out to about 0.5cm thick, and cut into rounds. Recombine the scraps, roll and cut until you have used up all the mix.

Step 2

Heat the oil and butter in a pan until nice and hot. Fry the scones on a medium heat until golden. Flip them, do the other side and serve.