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tattie scones
4.0
(27)
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Recipe Saved
Cook Time: 10 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Mix the potato and flour in a bowl until combined. Roll out to about 0.5cm thick, and cut into rounds. Recombine the scraps, roll and cut until you have used up all the mix.
Step 2
Heat the oil and butter in a pan until nice and hot. Fry the scones on a medium heat until golden. Flip them, do the other side and serve.
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