Step 1

Prepare 4 small bowls, cups, or stem glasses.

Step 2

Place unsweetened soy milk in a medium sized saucepan. Sprinkle gelatin over and allow to soften for 5 minutes.

Step 3

Place saucepan on the stove over medium stirring until gelatin dissolves, about 5 minutes. Do not allow mixture to boil. Turn off heat.

Step 4

Strain mixture over a fine sieve to remove any undissolved gelatin into prepared containers. Skim off any bubbles on the surface with a shallow ladle.

Step 5

Transfer to the refrigerator and allow the soy milk to set for at least 8 hours or overnight.

Step 6

To serve, remove from refrigerator and drizzle each container with 2 tablespoons maple syrup.