Step 1

Preheat oven to 350 F and grease cookie sheet.

Step 2

Beat butter and add vegetable oil, stir to combine.

Step 3

Add sugar, powdered sugar, egg and vanilla to butter/oil mix.

Step 4

Stir in flour, baking soda, salt and tea (the contents of the bag, not brew) .

Step 5

Cover bowl and Chill the soft dough for about 1 hour.

Step 6

Line cookie sheet with 12 tablespoons dough drops.

Step 7

Press evenly and cover with sugar.

Step 8

Bake for around 10 minutes.

Step 9

In a medium bowl, whisk together the glaze ingredients to thick but spreadable.

Step 10

Spread each cooled cookie with graze just over the center, leaving the edges of the cookie free of glaze.

Step 11

Sprinkle with a bit of fresh nutmeg if you have it.