Step 1

Bring the rump roast to room temperature.

Step 2

In a small bowl, combine olive oil, kosher salt, black pepper, minced garlic, thyme leaves, and rosemary leaves to create a rub.

Step 3

Rub the seasoning mixture over the roast and let it sit for 30 minutes.

Step 4

Preheat oven to 450 degrees F. Or your cooking equipment (slow cooker, pressure cooker, oven, see post) as appropriate.

Step 5

Oven Sear the roast at 450 degrees F for 15 minutes.

Step 6

Lower the oven temperature to 325 degrees F.

Step 7

Add beef broth and a bay leaf.

Step 8

Check the internal temperature after 45 minutes of roasting.

Step 9

Cook to your preferred internal temperature (medium-rare: 135°F, medium: 145°F).

Step 10

Let the roast rest for 15 minutes on a wire rack.

Step 11

Prepare flavorful gravy using the pan drippings.

Step 12

Slice the roast beef against the grain and thin. And serve with your favorite sides!