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Export 1 ingredients for grocery delivery
Step 1
Start by straining the liquid from the fruit chunks and funnel the drink into fermentation-grade bottles.
Step 2
Be sure to leave about 2 inches free at the top of each bottle to give the liquid room to expand.
Step 3
Seal the lid and let sit at room temperature for 1 -3 days.
Step 4
After 24 hours, check the level of carbonation by opening up one bottle to see how carbonated it is and determine how much longer it will need.
Step 5
The tepache is ready to drink when the carbonation level is to your liking.
Step 6
Transfer the bottles to the refrigerator to stop the fermentation.
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