Tepache - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Ligenza, Alicja; Jakubczyk, Karolina Patrycja; Kochman, Joanna; Janda, Katarzyna (2021-09-27). "Health-promoting potential and microbial composition of fermented drink tepache". Medycyna Ogólna i Nauki o Zdrowiu (in Polish). 27 (3): 272–276. doi:10.26444/monz/138713. ISSN 2083-4543. ^ "Tepache—Easy, Delicious, and Healthful!". Archived from the original on 2015-04-29. Retrieved 2014-03-12. ^ Velázquez‐Quiñones, Sahian Enitze; Moreno‐Jiménez, Martha Rocío; Gallegos‐Infante, José Alberto; González‐Laredo, Rubén Francisco; Álvarez, Saúl Alberto; Rosales‐Villarreal, Mayra Cristina; Cervantes‐Cardoza, Verónica; Rocha‐Guzmán, Nuria Elizabeth (2021). "Apple Tepache fermented with tibicos: Changes in chemical profiles, antioxidant activity and inhibition of digestive enzymes". Journal of Food Processing and Preservation. 45 (7). doi:10.1111/jfpp.15597. S2CID 235567051. ^ "La Chica Fresa Lyrics". Archived from the original on 2014-01-04. Retrieved 2014-03-12.