Teriyaki Glazed Chicken

Name: Teriyaki Glazed Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 pound boneless skinless chicken breast halves, cut into strips; 3 tablespoons canola oil, divided; 4 medium carrots, julienned; 1 medium sweet onion, julienned; 1/2 cup soy sauce; 1/4 cup packed brown sugar; Hot cooked rice; Sesame seeds, toasted, optional; Sliced green onions, optional

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 pound boneless skinless chicken breast halves, cut into strips3 tablespoons canola oil, divided4 medium carrots, julienned1 medium sweet onion, julienned1/2 cup soy sauce1/4 cup packed brown sugarHot cooked riceSesame seeds, toasted, optionalSliced green onions, optional

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Instructions

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In a large skillet or wok, stir-fry chicken in 2 tablespoons oil until no longer pink, 6-8 minutes. Remove chicken and set aside. , In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4 minutes longer. , Combine soy sauce and brown sugar; add to skillet. Bring to a boil. Return chicken to skillet. Boil until sauce is slightly thickened, about 5 minutes. Serve with rice. Sprinkle with sesame seeds and green onions if desired.