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teriyaki glazed salmon

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $14.31 /serving

Ingredients

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Instructions

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Step 1

Pat dry defrosted raw salmon. Important: make sure salmon is completely defrosted!

Step 2

In a small bowl, combine all teriyaki sauce ingredients. Mix well.

Step 3

Heat large skillet. Add vegetable oil. Once oil is heated, bring salmon to skillet and sear on one side for a few minutes. If using skin-on salmon, sear it skin side up first.

Step 4

Flip salmon and lower heat to medium low. Cover if needed, especially if it is a thick cut of salmon because it will take longer to cook.

Step 5

After a few minutes, when it looks like salmon is almost cooked, add teriyaki sauce to skillet. Spoon spoonfuls of sauces and drizzle onto salmon as it cooks.

Step 6

When salmon is cooked and no longer translucent, or internal temperature reaches 145 degrees F, remove skillet from heat.

Step 7

Serve salmon with teriyaki sauce. Optional: garnish with green onions and sesame seeds. Enjoy!

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