Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 10 ingredients for grocery delivery
Pat dry defrosted raw salmon. Important: make sure salmon is completely defrosted!
In a small bowl, combine all teriyaki sauce ingredients. Mix well.
Heat large skillet. Add vegetable oil. Once oil is heated, bring salmon to skillet and sear on one side for a few minutes. If using skin-on salmon, sear it skin side up first.
Flip salmon and lower heat to medium low. Cover if needed, especially if it is a thick cut of salmon because it will take longer to cook.
After a few minutes, when it looks like salmon is almost cooked, add teriyaki sauce to skillet. Spoon spoonfuls of sauces and drizzle onto salmon as it cooks.
When salmon is cooked and no longer translucent, or internal temperature reaches 145 degrees F, remove skillet from heat.
Serve salmon with teriyaki sauce. Optional: garnish with green onions and sesame seeds. Enjoy!