Step 1

In a large bowl, add the corn and black-eyed peas (drained and rinsed).

Step 3

Small dice the red onion, bell peppers, and jalapeno. I use this kitchen vegetable chopper available here Add to the bowl.

Step 5

Rinse the tomatoes and quarter them. Add to the bowl. Chop the leaves of the cilantro well and add to the bowl.

Step 7

For the dressing: Add all of the ingredients to a bowl and whisk to combine. Pour over the vegetables. Toss well and taste for seasoning as you may need a pinch more salt.

Step 9

This mixture can be marinated for several hours or served immediately. If marinating stir well throughout marinating, Serve with corn chips or as a cold vegetable salad side dish.