Step 1

In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.

Step 2

Cut a lengthwise slit in each pepper, exposing the center but not cutting all the way through. Make a crosswise slit just below the stem, leaving the stem intact. Use a small spoon to remove the seeds and membranes.

Step 3

In a large bowl, beat cream cheese until light and fluffy. Mix in the brisket, pepper jack and salt. Spoon into peppers. Wrap a bacon piece around each pepper; secure with a toothpick.

Step 4

Place peppers on an ungreased baking sheet. Bake until peppers are tender and bacon is cooked through, 30 to 35 minutes. Brush with barbecue sauce. Broil 4 inches from the heat until bacon is crispy, two to three minutes.