Thai Chicken Pizza

Step 1

For the Chicken Meatballs -- Combine all seasonings in a spice grinder and grind. Mix desired amount into the chicken, combine well, and form into pizza-sized meatballs (bite-sized/small.)

Step 2

Heat a cast iron skillet (medium heat or slightly back from the fire.) Swirl a tablespoon or two of oil in the pan, add meatballs, and cook until browned. Stir frequently. Note: chicken does not need to be cooked all the way through (or it will overcook in the oven later.) Set aside to cool.

Step 3

For the peanut sauce -- Combine all ingredients in a bowl and mix well. Set aside. (It will be thick.)

Step 4

Press and stretch your pizza dough out into a 10" pie.

Step 5

To assemble -- Spread a thin layer of the sauce on the dough (like pizza sauce.) Top with a single layer of cheese slices to cover the sauce. Scatter the meatballs around the pizza.

Step 6

Bake in the pre-heated, wood-fired oven for 2-3 minutes at 600-650 degF+. (If baking in a home oven, bake at 500 degF on a pizza stone or pizza steel for about 6 minutes, or until the crust is crispy.)

Step 7

Remove the pizza from the oven, and top it with the carrots, peppers, and chives for color and crunch. Sprinkle mint leaves over the top as a garnish. Slice and enjoy!