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thai chicken platter

5.0

(3)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $15.17 /serving

Ingredients

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Instructions

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Thinly slice half the onion and set aside. Finely chop remaining onion. Heat oils in a wok over medium-high heat, then add chopped onion, oils, lemongrass, chilli, garlic, ginger and lime leaves. Stir-fry for 1 minute until fragrant. Add mince and stir-fry for 5 minutes or until almost cooked. Add sauces, lime juice and sugar, then stir-fry for a further minute until chicken is cooked through and sauce is reduced. Stir through sliced onion and herbs. Transfer to a platter and serve with the remaining ingredients, scooping chicken mixture into lettuce or onto wonton wrappers.