Step 1

Remove the sweetcorn from the can and drain the contents.

Step 2

Divide the sweetcorn in half and put one portion into a large bowl.

Step 3

Blend the other portion with the red curry paste and eggs for 10-20 seconds.

Step 4

Add the flour, kaffir lime leaves and salt into the large bowl with the un-blended sweetcorn and mix.

Step 5

Add the blended sweetcorn, curry paste and egg mixture to the rest of the ingredients and mix together again until well combined.

Step 6

Next, shape the sweetcorn batter into small balls using two tablespoons.

Step 7

Then add a few sweetcorn balls at a time to hot oil, frying until golden brown and crispy.

Step 8

Remove the fritters from the oil and allow them to drain and cool down before serving with Thai sweet chilli sauce.