Thai Dried Chili–Vinegar Dipping Sauce Recipe

Name: Thai Dried Chili–Vinegar Dipping Sauce Recipe
Ingredients: 1/2 cup (120ml) Asian fish sauce; 2 tablespoons (30g) sugar; 4 medium garlic cloves (20g), minced and pressed into a paste (see note); 16 dried Thai chilies, ground fine (4 teaspoons; 4g); 1 1/2 cups (355ml) distilled white vinegar; 2 tablespoons (30g) Thai toasted-rice powder, homemade or store-bought

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Thai Dried Chili–Vinegar Dipping Sauce Recipe

Ingredients

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1/2 cup (120 milliliters) Asian fish sauce2 tablespoons (30 grams) sugar4 medium garlic cloves (20 grams), minced and pressed into a paste (see note)16 dried Thai chilies, ground fine (4 teaspoons; 4 grams)1 1/2 cups (355 milliliters) distilled white vinegar2 tablespoons (30 grams) Thai toasted-rice powder, homemade or store-bought

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Instructions

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In a medium bowl, combine fish sauce and sugar and whisk to dissolve sugar. Add garlic and ground chilies, and whisk to combine. Add vinegar and whisk to combine. When you are ready to serve, add toasted-rice powder and stir to combine. Serve.