Step 1

Heat the oil in a wok or non-stick frying pan over high heat.

Step 2

Add the lamb and cook in batches for 2-3 minutes, tossing regularly until browned. Remove from the wok and keep warm.

Step 3

Place the noodles in a heatproof bowl and cover with boiling water. Sit for 3-4 minutes until soft, then drain well.

Step 4

Combine the lime juice, fish sauce and brown sugar and keep stirring until the sugar has dissolved.

Step 5

To serve, toss the lamb with the noodles, capsicum, tomatoes, mint, green onions and dressing. Serve immediately.