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thai omelet (kai jeow)
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Recipe Saved
Prep Time: 2 minutes
Cook Time: 3 minutes
Total: 5 minutes
Servings: 1
Cost: $18.88 /serving
Author : Kate Hackworthy | Veggie Desserts
Ingredients
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Instructions
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Step 1
Heat the oil in a frying pan or wok until very hot.
Step 2
Beat the eggs, chopped spring onion, soy sauce, salt and pepper.
Step 3
Pour into the hot pan. Cook for 1-2 minutes until lightly browned, flip and cook for a further 1-2 minutes on the other side.
Step 4
Serve immediately, drizzled with sriracha sauce to taste.
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