Step 1

Preheat your oven to 400 F. Cut your tofu into long strips (~1-1.5 inches wide). My block made about 12 strips (3 strips per wrap).

Step 2

Lay out your tofu strips on a parchment-lined baking sheet in a single layer. Sprinkle the top of the tofu with garlic powder (total of about 1/2 tsp) and a little bit of salt. This will give your tofu a little bit more flavor.

Step 3

Bake your tofu for ~22-25 minutes until golden brown on the outside and crispy. *No need to flip halfway- it will get crispy on all surfaces.

Step 4

As the tofu cooks, whisk together your peanut sauce ingredients in a small bowl. Add more water if needed for desired texture.

Step 5

Assemble. your wrap. On a flat surface lay out your tortilla. Add strips of red pepper in the center horizontally, leaving some space at the edges.

Step 6

Next, layer on the carrots and the cabbage.

Step 7

Add your tofu strips (About 3 strips). Drizzle with a generous amount of peanut sauce. Sprinkle on cilantro if desired.

Step 8

Fold the sides of the tortilla over the fillings. Starting from one end, gently tuck the edge of the tortilla over the fillings and roll it tightly, applying gentle pressure as you go. Continue rolling until you reach the other end of the tortilla. The fillings should be securely wrapped inside.

Step 9

Optional: Grill your finished wrap. Cut in half with a sharp knife and enjoy!