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Export 12 ingredients for grocery delivery
Step 1
Sauté the Vegetables:Heat olive oil in a large stockpot or Dutch oven over medium-high heat.
Step 2
Add the garlic, onion, red bell pepper, and sweet potato. Cook, stirring occasionally, for 3–4 minutes, or until the vegetables are softened.
Step 3
Build the Broth:Stir in the red curry paste and cook for 1 minute until fragrant.
Step 4
Add the coconut milk and vegetable stock, whisking to combine.
Step 5
Cook the Potstickers:Bring the mixture to a boil, then add the potstickers.
Step 6
Reduce the heat to a simmer and cook for 6–8 minutes, or until the soup is slightly thickened and the potstickers are cooked through.
Step 7
Add Spinach and Lime:Stir in the fresh spinach and lime juice. Cook for 1–2 minutes, or until the spinach is wilted.
Step 8
Garnish and Serve:Ladle the soup into bowls and garnish with fresh cilantro.
Step 9
Serve immediately and enjoy!
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