Step 1

Rinse the quinoa under cold water and cook in a medium saucepan according to package directions. Remove from pan and let cool.

Step 2

Add the quinoa and vegetables to a large bowl.

Step 3

In a small bowl, whisk together the fish sauce, limes, sugar, vegetable oil, sesame oil, ginger, and red pepper flakes until the sugar has dissolved. Taste for sweetness and for heat, and add more seasoning to taste. Pour the dressing over the quinoa and vegetables and stir to combine.

Step 4

Sprinkle the cilantro, basil and peanuts over the salad and stir lightly. Serve or refrigerate for up to one day.