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Export 12 ingredients for grocery delivery
Step 1
Add a swirl of oil to a medium pot. Heat over medium-high flame until shimmering. Add the onion, and sauté until slightly softened, 1 to 2 minutes.
Step 2
Add the garlic and ginger, sautéing until fragrant and barely golden, about 1 minute.
Step 3
Stir in the tomato paste. Add the curry, turmeric, red pepper flakes, and season with salt and pepper.
Step 4
Stir in the coconut milk and vegetable broth. Add the lentils. Bring to a boil. Reduce flame to a simmer, and cooking until the lentils are very tender, and broken down, 25 to 30 minutes. The soup will be thick, and the lentils broken down a bit. Serve hot, topped with cilantro and a squeeze of lime.
Step 5
Note for leftovers: The soup thickens as it cools, so you might want to add a little more coconut milk or broth when reheating.
Step 6
Love this recipe? Click here to contribute.
Step 7
Click here for more soup recipes
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