Add Oyster, soy sauce, fish sauce, sugar, and white pepper to a small bowl.
Step 2
Add bacon to a large wok, big skillet, or a large sauté pan on medium-high heat. Use a spatula to separate the pieces and let them cook to your crispness level. Soft or crispy bacon is perfectly delicious!
Step 3
Add garlic and chilis and stir together. Cook for one minute until fragrant
Step 4
Add the sliced cabbage and stir together. Turn the heat up to high and cook for 2-3 minutes until the cabbage wilt.
Step 5
Add the soy sauce mixture, stir well and cook for 1 more minute. Give it a last stir before placing the cabbage into a serving dish. Season more with a splash of sugar, fish sauce, and a dash of ground white pepper, and serve with plain jasmine rice. That’s it! Enjoy.