Step 1

Prepare the noodles according to the package instructions. Smash garlic cloves and finely mince them. Chop Chinese broccoli into nice, bite-sized pieces. (Cut the stems a little bit thinner than you would do the leaves.) Thinly slice the green onion for garnish.

Step 2

Cut the beef into nice, bite-sized pieces and put it in a mixing bowl. To that, add 1 tablespoon of cooking oil, 1/2 tablespoon of soy sauce, and 1/4 teaspoon of white pepper. Give it a good massage.

Step 3

In a small container, combine all the sauce ingredients and mix well. In a separate bowl, add 4 tablespoons of white vinegar and 1 chopped chili. Let it sit for at least 15 minutes.

Step 4

Put 1 tablespoon of oil in a wok. Place it over medium-high heat. Once it gets nice and hot, add the beef and cook for 1 to 2 minutes. When the beef is cooked, remove it from the pan and set it aside.

Step 5

In the same pan, add 2 tablespoons of cooking oil. Add the garlic and cook for 30 seconds. Once it starts to get fragrant, increase the heat to high and add the Chinese broccoli. Cook for 1 minute or until the stems soften up a little bit.

Step 6

Add the noodles and pour the sauce. Stir everything together. To sear the noodles, let it sit for about 20 to 30 seconds. Give it a toss and let it sear one more time. Once you've got good color, push all your noodles to one side. Into that empty space, add a splash of oil, crack 2 eggs, and scramble them a little bit. When the eggs are 80 percent cooked, stir-fry it all together.

Step 7

Once everything is nice and evenly coated, add your cooked beef and toss it around for about 1 minute. Transfer it to a serving plate and finish it off with some white pepper and green onion. Enjoy~!