Thai-style beef salad with tagliatelle

Step 1

Heat the oil in a frying pan. Add the steak and cook to your liking. Remove from the pan and leave to rest.

Step 2

Add the shallot to the pan and cook to soften for two minutes.

Step 3

Add the mangetout and stir fry for a further minute.

Step 4

Add the soy sauce, olive oil and tagilatelle to heat through.

Step 5

Stir through the fresh herbs, and put onto a warm plate.

Step 6

For the dressing place the sugar and a splash of water into a pan and melt the sugar over a gentle heat.

Step 7

Add the remaining dressing ingredients and stir well over the heat for one minute and remove from the heat.

Step 8

To serve, cut the steak into thin strips, serve on top of the pasta salad and drizzle over the dressing.