Step 1

Season fish fillets with salt and freshly ground black pepper.

Step 2

Place 1/2 cup of cornstarch in a plate then roll fish fillets on it to coat.

Step 3

Prepare a wok filled with oil for deep frying then once hot deep fry fish fillets until golden brown. Set fish aside once golden brown and cooked.

Step 4

In a separate wok add oil then sauté garlic, shallots and ginger in medium heat.

Step 5

Bring heat to high then add chillies, crab balls, French beans and carrots, stir fry for a 2 minutes.

Step 6

Add the prawns and scallops and stir fry for 2 minutes.

Step 7

Add the squid and stir fry for 2 more minutes.

Step 8

In a bowl combine fish sauce, oyster sauce, chilli garlic sauce, lemon juice, chicken stock, sugar and 2 tsp cornstarch, mix until free of lumps.

Step 9

Pour sauce in the wok and let it boil, once thick season with salt if needed then turn heat off.

Step 10

Place fried fish in a serving plate then pour on top the stir fried seafood. Serve with freshly cooked jasmine rice.