Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Prepare the grill for direct cooking at high heat (450°F). Brush the cooking grates clean.
Step 2
Drizzle the chicken breasts with extra virgin olive oil and rub over the breasts. Season generously with kosher salt and freshly ground black pepper.
Step 3
Place the chicken breasts on the hot grill. Cover and cook for 5-6 minutes or until they easily release from the grates. Flip the chicken and cook for 4-5 minutes longer. Baste the chicken breasts with BBQ sauce, flip and cook for 2 minutes on each side. Repeat on the other side. Cook until the breasts are firm to the touch and opaque all the way through, registering 160°F internal temp (the temp will rise to 165°F as the chicken rests).
Step 4
Transfer to a plate and cover with a piece of aluminum foil and let rest for 5 minutes. Serve with more BBQ sauce if desired.
Your folders
foodiecrush.com
4.2
(85)
25 minutes
Your folders
thecafesucrefarine.com
5.0
(2)
15 minutes
Your folders
foodnetwork.com
3.3
(6)
10 minutes
Your folders
foodnetwork.com
3.6
(8)
20 minutes
Your folders
allrecipes.com
4.0
(1)
45 minutes
Your folders
cookthestory.com
5.0
(7)
20 minutes
Your folders
familyfreshmeals.com
Your folders
familyfreshmeals.com
4.9
(547)
240 minutes
Your folders
familyfreshmeals.com
4.9
(825)
240 minutes
Your folders
milkfreemom.com
4.3
(22)
40 minutes
Your folders
thatlowcarblife.com
4.4
(22)
35 minutes
Your folders
healthfulblondie.com
5.0
(6)
15 minutes
Your folders
theendlessmeal.com
4.7
(3)
10 minutes
Your folders
theendlessmeal.com
4.7
(3)
10 minutes
Your folders
alphafoodie.com
5.0
(5)
180 minutes
Your folders
alphafoodie.com
Your folders
marthastewart.com
3.3
(89)
Your folders
recipes.net
4.0
(5)
4 hours, 10 minutes
Your folders
kindlyunspoken.com
5.0
(8)