The Best Easy Bone-in Chicken Breasts

Name: The Best Easy Bone-in Chicken Breasts
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3 lbs bone-in, skin-on chicken breasts (approximate weight. Use 4 bone-in breasts); 1 tsp salt; 1 tsp pepper; 1/4 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried thyme; 2 tbsp olive oil

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

chicken dairy free gluten free

Ingredients

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Instructions

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Step 1

Preheat your oven to 425°F.

Step 2

Pat the skin of your chicken breasts dry with a paper towel. This helps the skin get nice and crispy. I like to slide a small pad of nondairy butter under the skin of each breast, but it's not required.

Step 3

Combine your spices in a small bowl.

Step 4

Place your chicken into a large roasting pan and drizzle it with the olive oil. Rub the oil evenly over the skin using a meat brush or your hand.

Step 5

Sprinkle each breast evenly with the spices.

Step 6

Roast the chicken uncovered for about 40 minutes or until the internal temperature reaches 165°F.

Step 7

Let the chicken rest for 10 minutes. You can cut the meat off the bone, and drizzle it with the pan juices.