Step 1

Preheat your oven to 425°F.

Step 2

Pat the skin of your chicken breasts dry with a paper towel. This helps the skin get nice and crispy. I like to slide a small pad of nondairy butter under the skin of each breast, but it's not required.

Step 3

Combine your spices in a small bowl.

Step 4

Place your chicken into a large roasting pan and drizzle it with the olive oil. Rub the oil evenly over the skin using a meat brush or your hand.

Step 5

Sprinkle each breast evenly with the spices.

Step 6

Roast the chicken uncovered for about 40 minutes or until the internal temperature reaches 165­°F.

Step 7

Let the chicken rest for 10 minutes. You can cut the meat off the bone, and drizzle it with the pan juices.