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Export 11 ingredients for grocery delivery
Step 1
In a large mixing bowl, combine ketchup, chicken broth, sugar substitute, tapioca, vinegar, Worcestershire sauce, cinnamon, and chili flakes. Whisk until evenly incorporated and sugar substitute has melted. Set aside.
Step 2
Season the chicken breasts with salt and pepper on both sides.
Step 3
Heat up a skillet with oil over medium-high heat then sear for roughly 5 minutes per side until golden brown.
Step 4
Once seared, transfer into your slow cooker and pour in your ketchup mixture.
Step 5
Cover and cook on Low for roughly 4 hours or until chicken is fully cooked through.
Step 6
Once cooked, set aside in a warm area. Adjust the seasoning of the sauce with salt and pepper to taste.
Step 7
Serve your chicken with sauce on either whole wheat pasta of your choice or brown rice. Garnish with parsley.
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