Step 1

Separate 8 eggs. Place egg whites in a freezer safe container in the freezer until a few hours before you are ready to serve the aged nog.* Add egg yolks to a standing mixer or bowl and beat/whisk on low.

Step 2

Once they are nice and frothy, add the sugar and cream the two together on medium or mix rapidly. Add in the spices and mix well.

Step 3

Turn the mixer to low and mix or whisk in the milk and cream next, adding slowly to not splatter. Add in the bourbon, rum and brandy and mix in.

Step 4

Pour the eggnog into a sterilized container that seals such as liquor bottles or pitcher. Set this is in the fridge for at least one week and up to 1 year.

Step 5

When ready to serve, defrost egg whites or use 8 fresh egg whites if you prefer. Add to a mixer and mix until soft peaks form. Fold into the egg nog mixture.

Step 6

Serve in a punch glass, rocks glass or coupe. Sprinkle with fresh grated nutmeg.