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homemade boozy whipped eggnog

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Ingredients

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6 large eggs1 cup granulated sugar2 cups whole milk1 cup heavy cream1/2 to 1 1/2 cups bourbon (if you don't like bourbon use Rum or Vodka - if you are serving kids use nothing!)Freshly grated nutmeg, for serving

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Instructions

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Step 1

Separate the Eggs. Put the Egg Whites in the fridge covered. Put the Egg Yolks in a chilled Bowl to begin mixing

Step 2

Whisk the yolks with the sugar (I use an electric mixer) Whisk until smooth

Step 3

Whisk in Milk, Cream and booze if using

Step 4

Cover this mixture and refrigerate for an hour at least

Step 5

Before serving, whisk the Egg Whites. You really will want to use an electric mixer now - whisk until they egg whites are foamy and stiff!

Step 6

Get out the other mixture and fold the egg whites in. BE GENTLE. This is why the eggnog is so fluffy and whipped - the egg whites can't get beat up too much!

Step 7

Serve - you can store in the fridge if you need to - it will keep for at least 2 days in the fridge. You may need an additional stir before serving

Step 8

Garnish with some fresh nutmeg on top