Step 1

Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate and drain all but 1 1/2 Tablespoons of grease.

Step 2

Add onion and pepper and cook until softened, about 3-5 minutes.

Step 3

Add garlic and cook until fragrant (about 30 seconds).

Step 4

Add beef, breaking apart with a spatula as you cook. Once meat is partially (about 50%) browned, add sugar and all spices (chili powders, paprika, cumin, onion powder, black pepper, salt, cayenne pepper) and stir well.

Step 5

Add all remaining ingredients -- beef broth, beans, tomatoes, tomato paste, chilis, and Worcestershire sauce -- and your cooked bacon and stir well.

Step 6

Bring to a boil and cook 1-2 minutes, stirring frequently.

Step 7

Reduce heat and simmer, uncovered, stirring occasionally. Simmer for 30 minutes to allow flavor to really develop.

Step 8

Serve with preferred toppings (sour cream, shredded cheddar cheese, and corn chips are a must!)