The Best Creamy Coleslaw

Name: The Best Creamy Coleslaw
Cook time: 15 min
Total time: 45 min
Ingredients: 5 cups thinly sliced green cabbage; 1 cup grated carrots; 3/4 cup mayonnaise; 1/3 cup sour cream; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1/2 teaspoon celery salt; Kosher salt and freshly ground black pepper

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Cook Time: 15 minutes

Total: 45 minutes

Servings: 5

Author : Food Network Kitchen

american dairy recipes carrot recipes

Ingredients

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Instructions

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Step 1

Toss together the cabbage and carrots in a large bowl.

Step 2

Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.