Step 1

Preheat oven to 350 and grease baking dish.

Step 2

Dump fresh or cans of crushed pineapple into bottom of baking pan. Spread evenly to form a base.

Step 3

Dump cans of cherry pie filling on top of pineapple layer and spread evenly.

Step 4

Then top off with fresh blueberries.

Step 5

Top it off with the dried cake mix.

Step 6

And then add slices of butter on top but be sure to distribute them evenly so it melts and bakes into the cake mix.

Step 7

Bake for 50 minutes.

Step 8

Allow to cool.

Step 9

Serve over vanilla ice-cream and enjoy!