Pineapple Dump Cake

Step 1

Microwave ½ cup butter and stir in brown sugar.

Step 2

Spread evenly onto bottom of a greased 5-qt. slow cooker.

Step 3

Top with cherries and pineapple. Sprinkle dry cake mix on top and pour remaining butter over top of cake mix.

Step 4

Pour caramel sauce on top.

Step 5

Cook, covered, on high until fruit mixture is bubbly, about 2 hours.

Step 6

Turn off slow cooker and let cool uncovered for 30 minutes before serving.

Step 7

Serve with whipped topping.