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Export 6 ingredients for grocery delivery
Step 1
Microwave ½ cup butter and stir in brown sugar.
Step 2
Spread evenly onto bottom of a greased 5-qt. slow cooker.
Step 3
Top with cherries and pineapple. Sprinkle dry cake mix on top and pour remaining butter over top of cake mix.
Step 4
Pour caramel sauce on top.
Step 5
Cook, covered, on high until fruit mixture is bubbly, about 2 hours.
Step 6
Turn off slow cooker and let cool uncovered for 30 minutes before serving.
Step 7
Serve with whipped topping.