Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

bone-in chicken curry

4.7

(4)

www.taste.com.au
Your Recipes

Prep Time: 30 minutes

Cook Time: 70 minutes

Total: 100 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 21 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Heat the ghee in a heavy-based flameproof casserole dish over medium heat. Add the cumin, mustard, fenugreek and cinnamon. Cook, stirring, for 1 minute or until aromatic. Add curry leaves. Cook, stirring (careful, leaves will spit), for 30 seconds. Add onion. Cook, stirring, for 2 minutes. Add the ginger, garlic, coriander root and stem and chilli, to taste. Cook, stirring, for 1 minute or until aromatic. Add turmeric, garam masala and pepper. Cook, stirring, for 2 minutes.

Step 2

Reduce heat to medium-low. Add the tomato. Cook, stirring occasionally, for 3-4 minutes or until tomato breaks down. Increase heat to medium. Add the chicken and salt. Cook, stirring, for 2-3 minutes. Reduce heat to low. Cook, covered, stirring occasionally, for 10 minutes or until chicken releases juices.

Step 3

Stir in water. Simmer, covered, gently stirring occasionally, for 40 minutes or until chicken is cooked through. Simmer, uncovered, for 5 minutes or until sauce thickens slightly. Stir in tamarind and coriander. Serve with rice, raita and pappadums and fried curry leaves, if using.

Top Similar Recipes from Across the Web