Step 1

In a large bowl, add the dry ingredients and whisk to blend. In a smaller bowl, add your wet ingredients and blend.

Step 2

Open your bread machine and make sure the paddle is on the spinner. Pour in your mixed wet ingredients.

Step 3

Pour the whisked dry ingredients on top of the wet ingredients.

Step 4

Dump the yeast on top of the dry ingredients. Close the cover and press the button. My bread machine has a gluten free setting.

Step 5

If your bread machine has this setting, use it. After 5 minutes, take a soft rubber spatula and press the flour down from the sides. This tip will help prevent unmixed flour pockets on the side of your bread.

Step 6

Remove the bread from the bread machine when it is done. I gently slide my bread out of the pan and place it on a cooling rack. This helps prevent your bread from cooking longer in the hot pan.

Step 7

The only downside to using a bread machine is the little paddle comes off into your bread. The bread stays hot for some time so I highly recommend you using tweezers or these pointed tongs to remove the paddle. It is easier to remove when the bread is hot.